Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant mawa / khoya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Mawa / Khoya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Instant Mawa / Khoya is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have instant mawa / khoya using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Mawa / Khoya:
- Take 2 cups milk powder
- Make ready 1 cup milk
- Take 2 tsp ghee
Steps to make Instant Mawa / Khoya:
- Mix all the ingredients together and pour this mixture into a non stick pan. - Cook it on low flame, keep stirring continously.
- After 10 minutes you will see that the mixture get into the form of a lump and leaves the sides of the pan.
- Switchoff the flame and let it cool for 5-10 minutes. Your instant mawa is ready
- Tips:-
- Always try to use non-stick pan to make mawa.
- Keep this mawa in an airtight container in refrigerator.
- This instant mawa can be refrigerated and used for 6-8 days.
So that’s going to wrap this up for this special food instant mawa / khoya recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
