Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade khoya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade khoya is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade khoya is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade khoya using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade khoya:
- Make ready 2 tbsp Ghee
- Make ready 8-10 tbsp Milk powder
- Get 5-6 tbsp Water to make batter
Instructions to make Homemade khoya:
- Take milk powder and ghee in a microwave-safe bowl. Mix little water to make a lump-free batter
- Consistency of batter shouldn't be very thick or runny.
- Put the bowl of mixture in microwave for 1 minute on high.
- Open and stir
- Keep again for 1 minute.
- Open microwave and chk. Repeat the process till you get a lump of roasted khoya.
- Once you see it’s roasted and has ghee around it, it’s done.
- Now homemade khoya with granulated texture is ready to use in any sweets you want.
- Add dry fruits of your choice and use in making Indian sweets at home.
So that’s going to wrap this up with this special food homemade khoya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
