Recipe of Speedy Besan khoya/mawa Barfi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan khoya/mawa barfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Besan khoya/mawa Barfi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Besan khoya/mawa Barfi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook besan khoya/mawa barfi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Besan khoya/mawa Barfi:

1. Get 2 cup Chickpea flour
2. Make ready 1 1/2 cup Mawa
3. Make ready 2 cup powdered sugar
4. Get 2 cup Ghee
5. Take 10-12 almonds chopped
6. Make ready 1/4 tbsp Cardamom powder
7. Prepare 10-12 pieces Saffron/kesar

Steps to make Besan khoya/mawa Barfi:

1. Grease a plate with some ghee for making barfi. Spread the ghee evenly all over the plate. - Heat a wok and add mawa into it. Keep stirring continuously and roast the mawa on low flame until it turns golden brown in colour. Transfer the roasted mawa in a bowl.
2. Pour ghee into the same wok and chickpea flour to it. Roast the flour on low flame until it becomes golden brown in colour.When the chickpea flour is roasted aptly then drizzle some water on it. Again roast the flour for another 2-3 minutes.
3. Add sugar, half of the almonds to it. Stir to mix the sugar well into the flour mixture. Barfi mixture is now ready. Transfer it to the greased plate. Sprinkle some chopped cashews and Kesar.
4. Cut the besan mawa barfi into desired size pieces. Transfer the barfi on a plate.serve this mouth-watering and delectable besan mawa barfi as it is as a dessert.

So that’s going to wrap it up with this special food besan khoya/mawa barfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!