Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khoya rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khoya Rolls is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Khoya Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook khoya rolls using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khoya Rolls:
- Take For Khoya
- Get 2 tbs butter
- Take 1 cup milk
- Take 1.5 cup powder milk
- Get 2 tbs sugar
- Take For Rabdi Milk
- Get 3 cup milk
- Make ready 3 tbs powder milk
- Take 1/2 cup sugar
- Prepare 1 tbs saffron milk
- Take For Rolls
- Make ready 6 slices plain bread
- Prepare Garnish
- Make ready Chopped Dried fruits of your choice
Instructions to make Khoya Rolls:
- Put khoya ingredients in a saucepan. Mix well and let it simmer until condensed. For rabri milk put all the ingredients and cook them till the quantity is reduced to half.
- De-border the bread slices.flatten the slices using the force of rolling pin.
- Use the khoya as a filling and make rolls using the flattened bread slices as the cover.
- Pour the hot rabri milk with saffron milk on top of the filled rolls. Garnish it and refrigerate it for an hour before serving.
So that’s going to wrap this up with this special food khoya rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
