Recipe of Ultimate Coconut Khoya Gujiya

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut khoya gujiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Khoya Gujiya is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Khoya Gujiya is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have coconut khoya gujiya using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Khoya Gujiya:

1. Prepare For Filling
2. Make ready 1/2 cup coconut grated
3. Get 3 tsp semolina/suji
4. Prepare 1 tbsp chopped cashewnuts and raisins
5. Get 2 tbsp grated date palm jaggery or 3 tbsp sugar
6. Make ready 2 tbsp khoya
7. Make ready 2 tbsp milk powder
8. Get 1 tsp ghee
9. Make ready For Crust
10. Make ready 1 cup all purpose flour/maida
11. Take 2 tbsp wheat flour
12. Get 1/4 tsp salt
13. Take 1 cup oil for frying
14. Take As needed water for kneading
15. Make ready For sugar syrup
16. Take 1/2 cup sugar
17. Make ready 1/4 cup water

Instructions to make Coconut Khoya Gujiya:

1. Grate coconut.Heat 1 tsp ghee in a pan and roast semolina to light brown.Set aside.Heat 1/4 th cup water in a pan and boil date palm jaggery cubes till liquidised. Add coconut,semolina, khowa or kalakand and milk powder and toss till all moisture dries up.Add roasted dry fruits.Set aside and cool.
2. In a mixing bowl mix maida with wheat flour and pinch of salt.Sprinkle 1 tbsp oil or ghee and 1/4 th tsp baking powder.Mix all till crumbly like bread crumbs.Add water little by little and knead into a stiff dough.If needed add 1/2 tbsp more oil and knead.Cover and let it rest for 10 minutes.Divide into lemon sized balls.
3. Roll each ball into a thin round puri.Place a filling in the centre and wet the edges with water.Fold into a semi circular disc.Press to seal the edges in a gujiya cutter or press by hand and make designs along the edges with a fork.Heat oil in a pan and fry gujiyas in batches over low heat flipping it once one side is done and fry till crispy brown.Set aside in an absorbent paper.Make a syrup by boiling sugar till one string consistency. Let it cool.
4. Dip the gujiyas in this syrup and transfer to a plate to cool.Transfer to an airtight container.Serve hot or cold gujiyas with tea or coffee.

So that’s going to wrap it up with this exceptional food coconut khoya gujiya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!