Recipe of Any-night-of-the-week Awadhi Gobi Sticks

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, awadhi gobi sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Awadhi Gobi Sticks is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Awadhi Gobi Sticks is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have awadhi gobi sticks using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Gobi Sticks:

1. Take sticks for
2. Make ready 250 gm cauliflower grated
3. Prepare 6 potatoes boiled, cleaned and mashed
4. Take 2 tsp rice flour or as required + for coating
5. Prepare To taste Salt as per taste
6. Make ready 1/2 tsp red chilli powder
7. Get 2 green chillies chopped
8. Prepare 1/2 tsp chat masala powder
9. Get 1/2 tsp amchur powder
10. Prepare 1 tsp cumin roasted
11. Make ready Oil fr frying
12. Take for gravy
13. Prepare 4 onion paste
14. Get 2 tsp ginger garlic paste
15. Make ready 1 javitri
16. Prepare 4 cloves
17. Make ready 2 tsp rose water
18. Get To taste Salt
19. Take 1 tsp red chilli powder
20. Get 1/2 tsp haldi
21. Get 1 tsp gram masala powder
22. Make ready As required Oil
23. Prepare 2 tsp fresh malai
24. Take 1 cup milk
25. Make ready Handful coriander leaves cleaned and washed and chopped

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Steps to make Awadhi Gobi Sticks:

1. Mix grated cauliflower and potatoes
2. Add all ingredients a mix well
3. And set in a tray and keep in fridge for 10min
4. After 10 min bring tray and cut into sticks
5. Now roll in rice flour
6. And deep fry them
7. In pan add oil add dry spices and saute add onion paste and saute add ginger garlic paste and saute
8. Add dry masala and saute with little water Now add milk
9. Add malai
10. And it's ready to serve hot and delicious

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