Recipe of Homemade Urad Dal Khichdi This is a common dish in some parts of India

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, urad dal khichdi this is a common dish in some parts of india. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Urad Dal Khichdi This is a common dish in some parts of India is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Urad Dal Khichdi This is a common dish in some parts of India is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have urad dal khichdi this is a common dish in some parts of india using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. Make ready long grain basmati rice
2. Prepare kali urad ki dal
3. Make ready mustard oil
4. Make ready bay leaves
5. Make ready dry red chillies
6. Prepare hing
7. Get zeera
8. Prepare onion sliced
9. Make ready garlic paste
10. Take ginger paste
11. Get Turmeric powder,
12. Take garam masala powder,
13. Take Salt
14. Make ready peas boiled
15. Take potato cut into medium sized square
16. Take sugar

Instructions to make Urad Dal Khichdi

This is a common dish in some parts of India:

1. Mix dal & rice, wash it, soak in water for 1 hour.
2. Now strain it, keep aside.
3. Take a pressure cooker, add oil, heat it.
4. Add tejpatta & dry red chilli, sauté it for a sec.
5. Add hing & zeera, let it splutter.
6. Now add onion sliced, stir fry it till brown. Add veggies, fry it.
7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
8. Stir fry khichdi for a while.
9. Now add haldi & salt, stir fry it for a while.
10. Add garam masala powder, again stir it.
11. Now add water accordingly so as to keep the khichdi dry. Add sugar also.
12. Place the lid, give 4 -5 whistles.
13. Switch off the flame, take out in a serving dish.
14. Have it with desi ghee, dahi, achaar, chutney, salad or papad.

So that’s going to wrap it up with this special food urad dal khichdi this is a common dish in some parts of india recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!