Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, open cheese steak sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Open Cheese Steak Sandwich is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Open Cheese Steak Sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Make ready 1 gluten free baguette or sub roll
- Take 1 tbsp olive oil
- Prepare 1 onion sliced
- Take 1 pepper sliced
- Take 1 garlic clove minced
- Make ready 1 tsp brown sugar
- Prepare 1 tsp apple cider vinegar
- Get 250 g beef strips
- Take 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that’s going to wrap this up for this special food open cheese steak sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
