Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zafrani khoya kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zafrani Khoya Kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zafrani Khoya Kheer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zafrani khoya kheer using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zafrani Khoya Kheer:
- Make ready 3 kg Milk
- Take 1 kg khoya
- Take 250 gm Rice
- Prepare Pinch zafran(optional)
- Prepare 4 drops Zafran essence
- Make ready 4 green cardamom
- Prepare 50 g pista
- Get 1/2 kg sugar or according to your sweet bud
Instructions to make Zafrani Khoya Kheer:
- Boil milk in a low flame. At the same time soak rice for 15minutes in water.
- Now add rice into boiled milk.
- When rice is done properly then beat it properly with beater.
- When rice is properly mixed with milk then add sugar and cardamom init. Mix it well and cook it for 10 minutes.
- Now add zafran/zafran essence and mix it well.
- Now close the flame and add khoya in it. Mix the khoya properly for smooth texture.
- Dish out the kheer and garnish with pista.
- Now your kheer is ready to serve😊.
So that’s going to wrap it up with this exceptional food zafrani khoya kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
