Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, khoya motipak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Khoya Motipak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Khoya Motipak is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook khoya motipak using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya Motipak:
- Prepare 250 gm khoya
- Make ready 6 cashews
- Get 50 gm sugar
- Take 6 chopped pistachios
- Make ready 1/4 tbs cardamom powder
Instructions to make Khoya Motipak:
- Take a kadhai & put it on medium flame. When the kadhai is warm enough, lower the flame & add the khoya in it. Stir well & let the khoya melt for about 2 minutes. Add cardamom powder in it & mix once till the khoya leave the edges & becomes glossy.
- Now, add the dry fruits cashews, pistachios mix once again for about 2 to 3 minutes. Switch off the burner once done.
- Spread the khoya & dry fruits mixture in one serving plate & garnish with silver varq. Let it cool down & then cut in desired shapes. Khoya Motipak is prepared serve it any festival or occasion
So that’s going to wrap it up with this exceptional food khoya motipak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
