Recipe of Any-night-of-the-week Thai style bucatini with prawns in spicy sriracha passata 🍝

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai style bucatini with prawns in spicy sriracha passata 🍝. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:

1. Take 180 g bucatini
2. Make ready 8-10 king prawns with shells
3. Make ready 2 tbsp olive oil or vegetable oil
4. Take 2 garlic cloves, finely chopped
5. Prepare 1 onion, finely sliced
6. Prepare 1 big tomatoe, finely chopped in wedges
7. Prepare 2 eggs
8. Make ready 2 spring onions, finely sliced
9. Make ready 2 tbsp oyster sauce
10. Make ready 120 g passata
11. Take 3 tbsp sriracha sauce
12. Get 1 tbsp fishsauce
13. Get 1 tbsp soysauce
14. Prepare 2 tbsp brown sugar
15. Get Some group black pepper

Instructions to make Thai style bucatini with prawns in spicy sriracha passata 🍝:

1. Cook your pasta according to the package. Drain and leave it aside.
2. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
3. Add prawns in and stir quickly until they about 80% cooked.
4. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
5. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
6. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.

So that’s going to wrap it up with this special food thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!