Step-by-Step Guide to Prepare Quick Mango Khoya Malpua

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango khoya malpua. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Khoya Malpua is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Khoya Malpua is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango khoya malpua using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Khoya Malpua:

1. Make ready 1 Cup Mango pulp
2. Make ready 2 TBSP Semolina
3. Get 1 1/2 Cup Milk
4. Get 2 tbsp Grated Khoya
5. Prepare 1 pinch salt
6. Take 2 Cups Sugar (for syrup)
7. Make ready 1 Tsp Green Elaichi Powder
8. Take as needed White Oil to fry

Steps to make Mango Khoya Malpua:

1. To make the sugar syrup, add 1and 1/2 cups of water, along with the sugar. When it starts boiling add the elachi powder. The syrup should be thin in consistency. Once done keep aside.
2. Make a batter with the mango pulp, salt, khoya,semolina and milk.Mix thoroughly, so that a smooth flowing consistency comes. Keep to rest for 1/2 an hour.
3. After 1/2 hour, take a nonstick pan, and pour some white oil on it. Heat the sugar syrup once more. Now take a big ladle, and pour the mixture, one spoon at a time,for deep frying. Keep the flame low. When one side becomes golden, turn the other side. When done, put it in the sugar syrup. Make all the Malpoa's in this manner. Keep it in the syrup for 15 to 20 minutes.
4. These should be soft from all sides. Store in an airtight container. When hungry heat in microwave and have it warm. Garnish with grated khoya on top.

So that’s going to wrap this up with this exceptional food mango khoya malpua recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!