Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bhuga paneer khoya (mawa). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bhuga Paneer Khoya (Mawa) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bhuga Paneer Khoya (Mawa) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bhuga paneer khoya (mawa) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bhuga Paneer Khoya (Mawa):
- Prepare 100 gms paneer
- Prepare 2 tsp cream
- Get 4 tsp erythritol
- Take 5 almonds
- Take 1 tsp ghee
- Get 2 green cardomams
- Make ready as needed Kesar
Steps to make Bhuga Paneer Khoya (Mawa):
- Take a thick deep bottom pan. Add ghee & paneer. Cook till it leaves side to slight golden brown. Add erythritol, cream & almonds. Mix well. Serve hot.
So that is going to wrap this up for this special food bhuga paneer khoya (mawa) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
