How to Make Perfect Khoya Madhuri

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khoya madhuri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khoya Madhuri is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Khoya Madhuri is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have khoya madhuri using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Khoya Madhuri:

1. Get For the pastry:-
2. Get 150 gram all-purpose flour
3. Prepare 1 teaspoon baking soda
4. Prepare 1/4 teaspoon salt
5. Prepare 2 tablespoon ghee
6. Make ready 1 cup water
7. Get For the filling :-
8. Prepare 1 cup khoya
9. Take 1/4 cup desiccated coconut
10. Prepare 1 small pinch nutmeg powder
11. Make ready 1/2 teaspoon green cardamom powder
12. Get 1/2 cup sugar
13. Get For the sugar syrup :-
14. Prepare 1/2 cup granulated sugar
15. Take 1/4 cup water
16. Take 2 green cardamoms, lightly crushed
17. Get For decoration :-
18. Get Silverfoil
19. Take Chopped pistachio

Steps to make Khoya Madhuri:

1. Making of the Cups:-Prepare a small cavity cupcake tray by greasing with ghee.
2. In a bowl, mix flour,baking soda and salt.Add ghee into this,mix well. Now add water in a small portion and knead the dough until smooth.Cover the bowl and let the dough rest for 30 minutes.
3. Divide the dough into 4-5 equal sized balls.
4. Now roll each ball on a lightly floured surface to 1/2 cm thick and cut round shapes using a circle shaped cutter.
5. Now shape these circles inside the cupcake cavities by using your fingers.
6. Trim off the excess edges with a knife from the top. Prick the insides of the dough cups with a toothpick, do the pricking gently.
7. When all the cups are ready,keep the tray refrigerated for 30 minutes before baking.
8. Pre-heat oven to 200°C. Take out the tray from the refrigerator and place or in the oven. Bake for 20 minutes.
9. Remove them from the oven and transfer to a cooling rack and leave there until cool completely.
10. Making of the sugar syrup :-In a pan, add everything mentioned for the sugar syrup, boil and stir until the sugar melts.
11. Now cook the sugar syrup for 2-3 minutes more. You need to prepare the sugar syrup in such a way so that, it doesn't thicken too much, it should be in medium consistency.
12. Now dip the cups in the sugar syrup one by one until the sugar syrup coat the cups from all the sides.
13. Keep them aside.
14. Making of the Filling :-In a non-stick pan add everything mentioned for filling.
15. Start cooking over low heat until the mixture coming together.
16. Remove from the heat.
17. Then start to fill the cups with the mixture immediately.
18. When done,garnish them with silverfoil, pistachios and saffron strands.
19. Khoya Madhuri is ready to serve.
20. Serve the sweets at room temperature.

So that’s going to wrap this up for this special food khoya madhuri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!