Recipe of Homemade Khoya Coconut Burfi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khoya coconut burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khoya Coconut Burfi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Khoya Coconut Burfi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khoya coconut burfi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khoya Coconut Burfi:

1. Take 1 litre milk
2. Make ready 1 tablespoon cashews
3. Make ready 2 cup grated coconut
4. Make ready 1.5 sugar
5. Prepare 1 cup khoya(mawa)
6. Take 1 teaspoon green cardamom powder
7. Make ready 2 tablespoon ghee

Steps to make Khoya Coconut Burfi:

1. At first heat 1 tablespoon of ghee in a wok and fry the cashews till light brown in colour.
2. Chop the fried cashews in some smaller pieces and keep it aside.
3. In another wok, heat the milk and bring it to boil.
4. As soon as it starts boiling, add the grated coconut. Also add the sugar.
5. Stir it continuously. Make sure your are doing so else it will burn from the bottom of the wok.
6. Add the khoya as soon as the coconut is totally cooked in the milk.
7. Mix it very well. Add the cardamom powder and half tablespoon of ghee. Stir it continuously untill you get a thick and tighter consistency.
8. Grease the remaining ghee in a container and pour the burfi mix that was cooked in the previous steps.
9. Garnish it with the cashews and freeze it in the refrigerator for an hour.

So that’s going to wrap this up with this exceptional food khoya coconut burfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!