Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade mawa / khoya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Mawa / Khoya is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Homemade Mawa / Khoya is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade mawa / khoya using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Mawa / Khoya:
- Take 1 Ltr full cream milk
Instructions to make Homemade Mawa / Khoya:
- Boil one kg full cream milk in a heavy bottomed wok, lower the flame and let it boil till it starts thickening, stir occasionally.
- Now stir constantly till it becomes like a lump and leaves the wok…And it's ready.
- Final outcome will be about 250-350 gms depending upon the quality of milk.
- Use this mawa to make barfi,ladoo,kheer,halwa etc.
So that’s going to wrap it up for this special food homemade mawa / khoya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
