Steps to Make Homemade Lemon tartelettes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lemon tartelettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon tartelettes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon tartelettes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon tartelettes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon tartelettes:

1. Make ready 125 g plain flour
2. Take 125 g wheat germ
3. Get 125 g soft butter
4. Make ready 2 tablespoons icing sugar
5. Take Few drops of vanilla
6. Get Few tablespoons Cold milk (you can use low fat) as needed
7. Make ready Pinch salt
8. Prepare For the filling:
9. Get Caramel (3/4 cup of sugar 1 tablespoon butter 1 cup of milk)
10. Take Lemon custard:
11. Take 2 lemon zest and juice, 2 eggs, 2 tablespoons sugar, 1 full tablespoon whole wheat flour, 1/2cup water 1 tablespoon butter
12. Prepare Chantilly powder

Steps to make Lemon tartelettes:

1. This recipe doesn't take too long as long as we prepare every thing before we start. I usually prepare the caramel first(that you can do without it) and let it cool as well as lemon custard.
2. Preheat the oven at 180 degrees. Start making the shells by sifting and mixing all the dry ingredients together. Add butter and mix using fingertips until they are combined and get a sandy dough. Add vanilla and cold milk (we may need 1/4 cup milk or less) until we get a little bit sticky dough. Cover it and put it in the fridge (ideal time in the fridge is 2 hours or more but I used it after 1/2 hour). Form it into small balls to put it in the molds. I have attached a picture of my shell size.
3. Bake the shells until the edges of the dough become golden. This depends on everyone's oven.
4. For the filling, first put the sugar on low heat in a non sticky pan until melts. Add butter and stir carefully. Add milk and stir until the mixture is thick and no sugar rock are left. Let it cool.
5. Secondly, the lemon custard. Put all the ingredients in a sauce pan on the heat and mix using a whisk until thick. Let it cool (for me it was warm when I filled the shells).
6. Let's build up the dessert: put 1 teaspoon caramel in each shell. Add on 1 tablespoon lemon custard in each or as desired. Using an electric whisk, whisk The left of the custard with 1 sachet 38 g of chantilly (powder whipping cream) and decorate the tartelettes using piping bag.
7. Refrigerate at least 1 hour before serving.

So that is going to wrap this up with this exceptional food lemon tartelettes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!