Steps to Prepare Award-winning Khoya Parwal (Saktik Vegetable)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khoya parwal (saktik vegetable). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Khoya Parwal (Saktik Vegetable) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Khoya Parwal (Saktik Vegetable) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook khoya parwal (saktik vegetable) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Parwal (Saktik Vegetable):

1. Prepare 100 gms khoya
2. Make ready 200 gms Parwal
3. Take 1 big Potato
4. Take 1 cup Milk
5. Make ready 1 tbsp Ghee
6. Get 1/2 tsp Jeera
7. Make ready 1/4 tsp Hing
8. Prepare 1/2 tsp Ginger chopped
9. Make ready 1/2 tsp Turmeric
10. Make ready 1/2 tsp Red chilli powder
11. Take 1 tsp Dhania powder
12. Make ready 1/2 tsp Garam Masala powder
13. Take 1/2 tsp Kasuri methi
14. Take to taste Salt

Instructions to make Khoya Parwal (Saktik Vegetable):

1. Add ghee to the pan.
2. Add jeera and all the dry masalas like, hing, turmeric, red chilli powder, dhaniya powder, and Garam Masala powder.
3. Saute for a minute and add khoya and saute till the ghee floats.
4. Peel potato and cut into cubes and fry them. Peel parwal and slit from center and cut into two pieces, and fry them.
5. Add them into the masala, mix well and add milk, mix well and add salt.
6. Add kasuri methi and mix well.
7. Boil and simmer and cook for 3-4 minutes. Serve hot.

So that is going to wrap it up for this exceptional food khoya parwal (saktik vegetable) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!