Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gulab jamun without khoya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun without khoya is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gulab Jamun without khoya is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun without khoya using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun without khoya:
- Make ready 1 cup sugar
- Get 1 tsp cardamom powder
- Prepare 1-2 cup water
- Make ready 1/2 cup milk powder
- Get 1 tbsp maida
- Make ready 1 pinch baking soda
- Prepare 1 tbsp desi ghee
- Get 2-3 tbsp milk
- Take as required Ghee for frying
Instructions to make Gulab Jamun without khoya:
- Take the sugar, add the cardamom powder, water and lemon juice in a pan…lemon juice keeps the syrup intact
- Heat this over medium flame and cook it until perfect consistency appears…after this turn off the flame.
- In a bowl take the milk powder, maida and baking soda…mix well and add 1 tbsp of ghee..mix the mixture well, pour the milk and make a dough with that.
- Make small balls out of these.
- Heat ghee in a pan, deep fry the balls till golden brown.
- Finally heat the sugar syrup and deep the balls into that..
So that’s going to wrap this up for this exceptional food gulab jamun without khoya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
