Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nariyal khoya ki barfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nariyal khoya ki barfi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nariyal khoya ki barfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook nariyal khoya ki barfi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nariyal khoya ki barfi:
- Take 1 cup dessicated coconut
- Take 50 grams khoya grated
- Make ready as per taste sugar
- Take 1/2 tsp cardamom powder
- Prepare 4 tbsp milk powder
- Take 2 tsp milk
- Prepare 2 tbsp desi ghee
- Make ready as required chopped nuts
- Prepare halves for decoration almonds cut into halves
Steps to make Nariyal khoya ki barfi:
- Heat a non stick pan,then add desi ghee followed by the coconut and stir well until it turns aromatic.
- Then add milk and cardamom powder.
- Keep stirring on medium flame to avoid burning then add khoya sugar and allow it to melt.
- Finally add milk powder (if needed you can add more) to binding.
- Grease the thali with ghee and pour the mixture.Level it evenly with a flat spoon. Sprinkle chopped nuts. Allow to cool a little.
- Then cut into desired shape and enjoy
So that is going to wrap this up for this special food nariyal khoya ki barfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
