How to Prepare Homemade Khoya Gulabjamun

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khoya gulabjamun. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home.

Khoya Gulabjamun is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Khoya Gulabjamun is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have khoya gulabjamun using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Gulabjamun:

1. Make ready 150 gms unsweetened Khoya
2. Take 150 gms Paneer
3. Make ready 2 tbsp Maida
4. Prepare 1 pinch baking powder
5. Prepare 5-6 pistachios (sliced) for garnishing
6. Make ready Ghee/oil for deep frying
7. Make ready For Sugar Syrup
8. Prepare 2 cups Sugar
9. Take 2 cups water
10. Make ready 2 elachi
11. Make ready 2 pinches Saffron
12. Prepare 2-3 drop lemon juice

First I saw the gulab jamun recipe with khoya from Sanjeev Kapoor's site, but it had chenna in it, So I referred Kaveri Venkatesh's recipe from Palakkad Chamayal..gulab jamun with instant khoya gulab jamun with milk powder - with detailed photo and video recipe. a classic ball-shaped indian dessert recipe made with khoya or milk. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting.

Instructions to make Khoya Gulabjamun:

1. Add 2cups of water to two cups of sugar and boil it to let the sugar melt.
2. Once syrup starts boiling, add crushed Elachi and saffron. Boil for one more minute and keep it aside. Add 2/3 drops of lemon juice.
3. Mash Paneer and Khoya together
4. Mash thoroughly without any lumps
5. Add 2tbsp maida and mix well so that a soft dough is formed
6. Add baking powder and mix well. Keep it aside for 10mins
7. Make small balls with the dough
8. Heat ghee or oil in a pan on low flame. First, fry just one ball.
9. Once it is fried, take it out and carefully put it in the sugar syrup
10. Fry remaining balls till golden brown
11. Take them out
12. Put them in the sugar syrup
13. Let the jamuns stay in the syrup for sometime. Plate the jamuns, sprinkle pistachio pieces and serve

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab. Mix the grated khoya with the flour and salt. Contact Khoya gulab jamun on Messenger.

So that’s going to wrap it up with this special food khoya gulabjamun recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!