Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khoya burfi (barfi). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Khoya Burfi (Barfi) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Khoya Burfi (Barfi) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have khoya burfi (barfi) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khoya Burfi (Barfi):
- Get 250 gms Khoya /mawa
- Prepare 200 gms sugar
- Get 5-6 almonds
- Take 1 tsp ghee
Steps to make Khoya Burfi (Barfi):
- Heat a saucepan.Add crushed khoya and mix well.It will melt and get cooked.Keep flame in low and cook till the raw smell of khoya goes and slight colour is also changed.Remove from flame and allow it to cool.
- Heat another pan and add sugar and very little water.Allow it to boil. When one string consistency comes off the flame and stir the sugar syrup continuously till it cools and becomes white powder.
- Once the powder is ready mix it with khoya.Add chopped almonds and mix nicely.
- Grease a plate with ghee and put the khoya mixture into it.Allow it to cool nicely and keep it in fridge for 2-3 hours.
- Then cut it into pieces and enjoy.
So that is going to wrap this up for this special food khoya burfi (barfi) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
