How to Make Ultimate Beetroot khoya barfi

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot khoya barfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beetroot Barfi / Bitachi Vadi is a rich, creamy and delicious barfi prepared from grated beetroot, khoya, dessicated coconut, dry fruits and sugar. Today's recipe is the popular beetroot barfi. Beetroot barfi is so delicately soft and elegant to serve on your sweet festive table. Barfi recipe with step by step photos.

Beetroot khoya barfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beetroot khoya barfi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot khoya barfi using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot khoya barfi:

1. Make ready 1/4 cup grated beetroot
2. Prepare 1 cup water
3. Make ready 1 cup khoya
4. Get 1/2 cup sugar or according to taste
5. Make ready 1 table spoon dessicated coconut
6. Take 2 drops kewra essence
7. Get Few pieces almonds

Now you can make this basic magic ingredient easily at. Khoya Barfi is a yummy sweet that is prepared for many festivals in India. Beetroot kalakand is a unique Indian dessert made with beetroot ,khoya and paneer and adorn with rich nuts. Wine laddoos to blueberry barfi, with intricate packing, luxury mithai makers in India have.

Steps to make Beetroot khoya barfi:

1. Boil beetroot in water.
2. Strain it.
3. Now add sugar to beetroot water and make 1 string syrup.
4. Add kewra essence to it.
5. Now roast khoya in another wok.
6. Add dessicated coconut into it.
7. Now add beetroot syrup into it.
8. Stir continuously till it become thick.
9. Now pour this to greased plate
10. Add almonds over barfi and cool it.
11. Now cut into pieces and serve.

Beetroot kalakand is a unique Indian dessert made with beetroot ,khoya and paneer and adorn with rich nuts. Wine laddoos to blueberry barfi, with intricate packing, luxury mithai makers in India have. Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi is easy burfi recipe for diwali with figs and khoya, very less of sugar, ghee. How to make anjeer burfi anjeer barfi recipe. A perfect methai to make this Eid.

So that’s going to wrap it up with this exceptional food beetroot khoya barfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!