Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gulab jamun with milk powder khoya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. This gulab jamun recipe made with milk powder is a cheat's version but tastes equally good. This recipe comes handy if you don't have khoya or paneer readily available. All you need is milk powder, curd (yogurt), sugar and water to make tasty gulab jamun at home.
Gulab jamun with milk powder khoya is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gulab jamun with milk powder khoya is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gulab jamun with milk powder khoya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun with milk powder khoya:
- Make ready 1 cup milk powder
- Take 1/2 cup milk
- Make ready 2 tbsp ghee for khoya
- Prepare 4 tbsp flour /maida
- Prepare 1/4 tsp green cardamom powder
- Prepare Pinch baking soda or baking powder 1 tsp
- Make ready 4 tbsp milk
- Make ready For sugar surup 2 cup sugar
- Prepare 1 cup water
Once, Mawa is ready, turn off the flame and take it out in a bowl. Instead of turning over the gulab jamun, you can also pour oil over the gulab jamun with the help of ladle. Fry until it gets golden brown in color. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.
Instructions to make Gulab jamun with milk powder khoya:
- First take 2 tbsp of ghee and put in pan and than add 1/2 cup on milk in it and mix it and slowly slowly add milk powder in it and mix it and the most important thing the flame must be slow and mix it for 10 mins and when it turns out in solid form, you have to off flame and place it for cool down.
- When your khoya is cool down take your khoya in a tray and add flour,baking soda,green cardamom powder, than milk it and add milk after this all process and place it for 20 mins at side.
- Then take out dough and make small balls and maximum balls are around 15 or 16. And than you have to deep fry in low flame.
- For sugar surup take 2 cup of sugar in sause pan and add water and boil it for 10 mins.
- After frying all gulab jamun put all gulab jamun in sugar surup and place it for 40 mins and cover your sause pan and after 40 mins the result came out and believe me it's super yummy do try this please.
Fry until it gets golden brown in color. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best. How to Make The Best Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! These gulab jamun are made with milk powder and cardamom scented sugar syrup. If dough gets too wet, leave aside for.
So that is going to wrap this up for this special food gulab jamun with milk powder khoya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
