Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, simple! japanese restaurant-style beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple! Japanese Restaurant-style Beef Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simple! Japanese Restaurant-style Beef Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Prepare 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
- Make ready 200 grams Sliced onions
- Prepare 60 grams Ketchup
- Take 1/4 tsp Coarsely ground pepper
- Take 1/2 tsp Nutmeg (powdered)
- Get 1 pinch Finely chopped parsley
- Make ready 10 ml Coffee cream (or fresh cream)
- Take 1 tbsp Vegetable oil
Steps to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Heat vegetable oil in a pan. Add the beef and onions to saute.
- Add the nutmeg and ground pepper and continuing cooking until aromatic.
- Add the tomato ketchup and continue to fry until the ingredients come together.
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
So that is going to wrap it up for this special food simple! japanese restaurant-style beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
