Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rose flavoured modak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rose flavoured Modak is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rose flavoured Modak is something which I have loved my whole life. They are nice and they look wonderful.
I am Jyoti Pawar Dhakwal also called as the MommyJ by most of my closed ones. Coconut rose modak recipe with step by step pictures. I have made ladoos using this combination without rose flavor and we loved it so thought to try this in the shape of modak and it worked! Collection of South Indian,Tamilnadu recipes with step by step Tropical guava and coconut flavored modak with a pistachio center….an exotic twist to the traditional.
To begin with this recipe, we must prepare a few ingredients. You can cook rose flavoured modak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rose flavoured Modak:
- Make ready 1.5 cups Milk powder
- Prepare 1 cup Milk
- Make ready 3 teaspoons Rose syrup
- Get 1/2 cup Brown sugar
- Get 1 pinch Cardamom powder
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Steps to make Rose flavoured Modak:
- Mix 1.5 cup milk powder and one cup milk in a kadai, mix thoroughly without any lumps.
- Then place this on the heat and keep stiring continuously for 5-6 minutes.
- Then add half cup brown sugar, a pinch of cardamom powder and 3 teaspoon rose syrup and mix and keep on stiring till it seperates from kadai and forms a dough.
- Place this dough on a plate, Grease your plans with ghee and shape them into modaks. Finally garnish with Rose syrup and rose petals
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So that is going to wrap it up with this exceptional food rose flavoured modak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
