Easiest Way to Prepare Perfect Carrot barfi with khoya

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot barfi with khoya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today we will learn how to make Gajar Barfi. To make it even more delicious we will be using Khoya / Mawa in the carrot burfi. Do try this recipe at home as. How to make carrot burfi at home- Carrot barfi is a great and tastiest twist to a traditional carrot burfi.

Carrot barfi with khoya is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot barfi with khoya is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot barfi with khoya using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot barfi with khoya:

1. Get 1 kg Carrot
2. Make ready 2 tbsp Desi ghee
3. Get 150 gms Sugar
4. Make ready 250 gms Khoya
5. Make ready 1 teaspoon CardmomPowder
6. Make ready as needed Chopped nuts for garnish

Really easy and quick recipe of burfi made with khoya or mawa. The carrots are first grated, cooked and finally khoya was added for an authentic taste. The taste of khoya or the mawa simply Red carrots, that are generally available during winter season, are used for making the gajar ka halwa. It is important to choose tender.

Instructions to make Carrot barfi with khoya:

1. Peel and wash the carrots and chop carrots in a mixture grinder
2. Melt desi ghee in a pan add chopped carrots in it and saute for 15-20 min on low flame till carrots cook well
3. Add cardamom powder along with sugar and cook the mixture. Cook it for 5 min on low flame till mixture evaporates
4. Add khoya and cook the mixture collect together
5. When the carrot mixture dries up and it is ready to set transfer the mixture in a greased plate
6. Leave the mixture at room temperature for 2-3 hours for setting
7. Cut carrot barfi in pieces and garnish with nuts

The taste of khoya or the mawa simply Red carrots, that are generally available during winter season, are used for making the gajar ka halwa. It is important to choose tender. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi. All the ingredients needed to make this burfi are commonly available at home.

So that’s going to wrap it up with this exceptional food carrot barfi with khoya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!