Step-by-Step Guide to Make Quick Mushroom & Green pease in khoya malai Gravy

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom & green pease in khoya malai gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Mushroom & Green pease in khoya malai Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mushroom & Green pease in khoya malai Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom & green pease in khoya malai gravy using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Green pease in khoya malai Gravy:

1. Get 100 gms Mushroom
2. Prepare 1/2 cup Green pease
3. Take 1 Onion chopped
4. Take 1 Tomato chopped
5. Get 1 Small peice ginger chopped
6. Get 4-5 cloves garlic chopped
7. Get 2 Spoons Oil
8. Make ready 1 teaspoon Cummon seeds
9. Make ready 1 teaspoon Turmeric powder
10. Make ready 1 tablespoon Red chili powder
11. Get 1 teaspoon Garam masala
12. Prepare 1 teaspoon Coriander powder
13. Get As per taste salt
14. Make ready 1/4 cup malai
15. Make ready 1/4 cup homemade khoya
16. Take 2 Green chilies, chopped
17. Take As needed Coriander chopped
18. Prepare 4-5 onion ring for Garnishing

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Steps to make Mushroom & Green pease in khoya malai Gravy:

1. Cut mushroom into 4 pieces. Add water to a pan add mushroom & green pease. Boil it for 5 minutes. Remove water. Keep aside.
2. Chop all veg.
3. Heat a khadai add oil heat & add cumin seeds and let it cracke. Add ginger & garlic & onion. Fry it for few minutes
4. Add all spices. Fry it.
5. Add tomato & green chili.
6. Add khoya & malai.Mix well properly & cook till kadhai remove oil. Add some water & Mushroom & green pease. Mix well properly.
7. Ready Mushroom green pease in malai & khoya. Pour into a cashroll Garnish with onion rings & Coriander.Serve with nan & missi roti.

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