Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, finger licking khoya kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Finger Licking Khoya Kheer is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Finger Licking Khoya Kheer is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have finger licking khoya kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Finger Licking Khoya Kheer:
- Get 3 Litres Milk
- Take 1 Cup Sugar or according to taste
- Get 2/3 Cups Rice
- Take 3 Tbs Cashew Nut Powder
- Prepare 3 Tbs Almond Powder (peeled)
- Get 1/8 Tsp Cardamom Powder
Steps to make Finger Licking Khoya Kheer:
- Boil milk let it evaporate on low to medium flame till it's left half and colour is completely changed.
- Boil rice separately and add in milk, cook for aprox 1 hr on low flame, stirring continuesly but gently, make sure not to scratch bottom of your pot or it will spoil the taste.
- Add Kajo, Almonds, Sugar and cardamom powder. Cook another 15-20 mints, stiring continuesly.
- Pour it in serving dish and cool it down. Flavorful Khoya kheer is ready.
So that is going to wrap this up for this exceptional food finger licking khoya kheer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
