Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot khoya burfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Khoya Burfi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot Khoya Burfi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot khoya burfi using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Carrot Khoya Burfi:
- Prepare 2 cup ghee
- Get 4 cup grated carrot
- Get 1 cup milk
- Take 1/2 cup sugar
- Get 1 1/2 cup khoya
- Get 1/4 tsp cardamom powder
- Prepare 2 tsp almond & cashews chopped
Steps to make Carrot Khoya Burfi:
- In a large kadhai heat 2 tbsp ghee and roast carrots, saute in 5-8 minutes or till the colour changes lightly.
- Now add 1 cup milk and stir well boil for till the carrots turns soft.
- Stir till the milk reduced completely and thickens.
- Now add in half sugar and mix well.
- Add 1/2 cup khoya, cardamom powder mix well.
- In another pan add khoya and sugar cook till smooth mixture.
- Transfer the prepare carrot mixture into greased plate sprinkle chopped dry fruits.
- Then pour tha khoya mixture into the carrot mixture.
- Set for 30 minutes.
- Now unmould and cut into a square pieces
- Serve carrot khoya burfi.
So that is going to wrap it up with this special food carrot khoya burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
