Step-by-Step Guide to Make Ultimate Khoya Modak stuffed with Dates&Nuts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khoya modak stuffed with dates&nuts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Khoya Modak stuffed with Dates&Nuts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Khoya Modak stuffed with Dates&Nuts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook khoya modak stuffed with dates&nuts using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khoya Modak stuffed with Dates&Nuts:

1. Prepare 3/4 cup seedless dates or about
2. Get 1 tablespoon golden raisins (raisins)
3. Make ready almonds or ¼ cup almonds (badam)
4. Prepare 1/4 cup cashews or
5. Prepare 1/4 cup pistachios or
6. Take walnuts or ¼ cup walnuts
7. Get 3 tablespoon white sesame seeds (safed til)
8. Make ready 1 teaspoon desi ghee
9. Make ready 1/2 teaspoon cardamom powder
10. Get For samosa
11. Prepare Khoya-250gm
12. Make ready Coconut powder3tlbs
13. Make ready Sugar-2tbls

Instructions to make Khoya Modak stuffed with Dates&Nuts:

1. Roast dry fruits in microwave for 30seconds - pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..
2. Remove the coarse mixture of dry fruits and keep aside
3. Heat 1 tsp desi ghee in a pan. add dates paste. - Fry till Dates and absolve all ghee
4. Add grinding dry fruits into it
5. Roast khoya in slow heat but not change the colour - Add coconut powder sugar to khoya and mix well
6. Make small balls spread on palm fill with dates mixture and shape like modak.apply vark.(optional)

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