Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mongolian beef with shirataki noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef with Shirataki Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mongolian Beef with Shirataki Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Get 1 lb sirloin tip steak, cut into thin strips
- Prepare 1/4 c low-sodium soy sauce
- Take 1 T dry sherry
- Make ready 1 tsp sesame oil
- Get 1 T coconut flour
- Take 1 T brown sugar
- Get 1 tsp crushed red pepper
- Prepare 2 whole dried red Chile peppers
- Prepare 3-4 T coconut oil
- Take 1/2 medium onion, chopped
- Make ready 1 (8 oz) pkg Shirataki noodles
Instructions to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that’s going to wrap it up with this special food mongolian beef with shirataki noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
