Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khoya makhana matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khoya makhana matar is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Khoya makhana matar is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have khoya makhana matar using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khoya makhana matar:
- Prepare 100 gram khoya
- Prepare 1 cup makhana
- Get 1/2 cup matar
- Get 1/2 cup tomato puree
- Prepare 1/2 cup cashew paste
- Make ready 1 tsp red chill
- Take 1/2 tsp dhaniya powder
- Get 1/2 tsp garam masala
- Prepare 1 cup fresh cream
- Make ready 2 tbsp oil
- Get 2 tbsp butter
- Take 1 tbsp kasoori methi
- Get to taste Salt
Steps to make Khoya makhana matar:
- Heat oil and add tomato puree dhaniya powder and salt
- Cook till it leaves oil
- Add cashew paste garam masala red chilli powder and matar and cook on low flame till the matar is soft
- Dry roast the makhana
- Add khoya in masala and cook for few minutes
- Add roasted makhana in masala and 1 glass water or milk and cook till you get a good aroma and colour
- Before you off the add fresh cream and kasoori methi
- Garnish it with chopped coriander and serve it hot with naan or roti
So that’s going to wrap this up with this exceptional food khoya makhana matar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
