Steps to Prepare Favorite Golgappe with a fruity twist

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, golgappe with a fruity twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Golgappe with a fruity twist is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Golgappe with a fruity twist is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have golgappe with a fruity twist using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golgappe with a fruity twist:

1. Make ready 1 cup suji
2. Take 1 tbsp maida
3. Take pinch salt
4. Take As required oil for frying
5. Get As required juices of different colour such as pomegranate, kiwi, mousmi, mango,black grapes,. (after extracting the juices chill them)
6. Make ready As required blacksalt and lemon juice to balance the sweetness of juices
7. Take As required finely chopped fruit for filling the golgappas(add lemon juice to them and keep in fridge)
8. Prepare note: Chop crunchy type of fruits and not very soft ones

Instructions to make Golgappe with a fruity twist:

1. Mix suji and salt in a bowl and use lukewarm water to knead Add maida and knead with light hand. Cover with cling and leave for 15 mins
2. Knead again It should be neither soft nor tight
3. Roll into a big disc and cut small small rounds and keep them covered in a towel cloth
4. Heat up the oil. and fry the golgappas by pouring oil on top continuously to make them puff up
5. Fill the golgappas with finely chopped fruit and juice and enjoy

So that’s going to wrap this up with this special food golgappe with a fruity twist recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!