Steps to Make Favorite Gulabi Boli [ Rose puran poli]

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gulabi boli [ rose puran poli]. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulabi Boli [ Rose puran poli] is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gulabi Boli [ Rose puran poli] is something which I have loved my entire life. They are nice and they look wonderful.

Poli is a traditional sweet flatbread prepared with lentils, coconut and jaggery. It is prepared during special occasions and festivals like bhogi, pongal. Hello friend's Welcome To Princy's Authentic Kitchen. I Always Feel That food is an art, had to try new recipes and put together different ingredients and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulabi boli [ rose puran poli] using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gulabi Boli [ Rose puran poli]:

1. Make ready 1 cup chana dal
2. Prepare 3/4 cup all purpose flour
3. Get 1/4 cup wheat
4. Take 1/2 cup sugar
5. Get 1/4 cup rose syrup
6. Get 2 tsp + 1 tbsp rose water
7. Get 2 tbsp rose petals
8. Make ready 1 tsp cardamom powder
9. Get 1/4 tsp nutmeg powder
10. Get As needed sesame oil/ gingelly oil
11. Get As needed water
12. Prepare 1 tbsp ghee
13. Get 1 pinch salt

The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu, Andhra Pradesh Holige or Obbattu in Kannada, Puran puri or Vedmi in Gujarati, Puran poli in Marathi. Puran poli, also called puran puri or boli is a popular dish from Maharashtra in which a flat bread made with wheat flour is stuffed with cooked sweetened channa dal. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery.

Instructions to make Gulabi Boli [ Rose puran poli]:

1. Preparing the dough : Combine all-purpose flour, wheat flour, and sugar. Add rose water [ two tsp] and rose syrup into this and mix well. Now knead it using enough water. Add a little oil and knead it until the dough reaches the right consistency.
2. Now soak the dough ball in sesame oil and keep it aside for an hour.
3. Preparing puran : Wash and soak chana dal for at least 4 hours. And then pressure cook it with water and rose water for 3 whistles.
4. Once the dal is done, completely drain the excess water and grind it in a mixer. Then sieve the dal mixture using a mash strainer in order to avoid any lumps.
5. Heat oil in nonstick pan and add the dal mixture and sugar in it and combine well.
6. Cook it on a medium low heat until the dal mixture becomes dry. Add cardamom and nutmeg powder, mix well and turn the heat off.
7. Let it cool, knead the mixture and make puran balls out of it.
8. Take the soaked dough. Completely drain the oil out.[ this oil can be used for other cooking]. Add rose petals and knead the dough again for 3-4 minutes.
9. Take a medium sized ball out of the dough and roll it 2-3 inch circumference on a rolling board.
10. Place a puran ball in the center, bring the edges of the rolled dough to the center and seal it. dust it with flour and roll it.
11. Heat oil/butter/ghee on a tawa and place the rolled poli/boli on it and cook until both sides are done.
12. And serve it with Palada payasam or Rice kheer or seviya kheer.

Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg and saffron. It is then rolled thin and cooked on a griddle with lots of ghee to make it into a golden brown, flavorful and aromatic flat bread.

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