Step-by-Step Guide to Prepare Homemade Potato Gratin

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook potato gratin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:

1. Make ready 1 kg Russet potato
2. Make ready 2 1/2 cups mozzarella cheese
3. Make ready 2 Tbsp melted butter
4. Prepare 200 ml cream
5. Take 100 ml milk
6. Take Dash salt and pepper
7. Prepare [Optional]
8. Get 500 g minced beef
9. Make ready 1 tsp Worcestershire Sauce
10. Take 1 tsp Oregano or Thyme depending on preference
11. Prepare Salt and pepper
12. Prepare 2 onions cut in strips
13. Get Dash sugar

Instructions to make Potato Gratin:

1. Preheat oven to 350F/180C.
2. Peel the potatoes and slice them into around 2.5mm thickness.
3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.

So that’s going to wrap this up with this special food potato gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!