Step-by-Step Guide to Make Speedy Beef Szechuan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef szechuan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Szechuan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Szechuan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Szechuan:

1. Get 🌻For marinate:
2. Prepare 1 pound sirloin steak, cut into bite size strips
3. Make ready 1 egg white
4. Take 2 Tbsp corn flour / cornstarch
5. Make ready 4 Tbsp sesame oil / vegetable oil
6. Prepare 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
7. Prepare 2 tsp white pepper crushed
8. Get 1 tsp salt
9. Take 🌻Gravy:
10. Get 2 Tbsp soya sauce
11. Take 1 Tbsp oyster sauce
12. Take 1 tsp pepper sauce
13. Make ready 1 Tbsp crushed red chilli flakes / to taste
14. Make ready 1 tsp garlic, minced
15. Take 1 tsp ginger minced
16. Prepare 3 Tbsp vegetable oil
17. Prepare 2 capsicum multicolour, cut into slice
18. Prepare 2 small onions, cut into wedges
19. Get 2 green chilli cut into big pieces
20. Make ready handful Spring onion chopped
21. Take 4 Tbsp water / as you needed

Steps to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

So that is going to wrap this up for this special food beef szechuan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!