Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, snow halva. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Snow halva is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Snow halva is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook snow halva using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snow halva:
- Make ready 1 cup vegetable oil or 1/2 cup vegetable oil and 1/2 cup butter
- Get 1 2/3 cups coarse semolina
- Make ready 3 cups milk
- Prepare 1 cup water
- Take 2 cups sugar
- Get 2 tsp vanilla
- Make ready 1 cup shredded coconut and a little extra for sprinkling
- Get 1/2 cup pine nuts or slivered almonds
Instructions to make Snow halva:
- Place the milk, water, sugar and the vanila in a pot to boil.
- Meanwhile, place the oil or oil and butter in another pot, together with the pine nuts and the semolina over low heat and roast lightly so that they don't get darker, for about 5 minutes.
- Add the hot milk syrup to the semolina constantly stirring (be careful, it spatters) over low heat until it thickens and unsticks from the sides of the pot.
- Remove from heat and add the shredded coconut while stirring. Pour the halva in a cake mold and when it cools, remove it and sprinkle with plenty of shredded coconut.
So that is going to wrap it up with this special food snow halva recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
