Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, urad dhuli dal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Urad Dhuli Dal is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Urad Dhuli Dal is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook urad dhuli dal using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Urad Dhuli Dal:
- Make ready 1 cup urad dhuli Dal
- Take 1 onion chopped
- Make ready 2 Tomatoes chopped
- Make ready 1 tsp garlic,ginger paste
- Make ready to taste salt
- Get 1/4 tsp jeera
- Get 1/2 tsp garam masala
- Take 2 tbsp Oil
- Make ready 1 tsp Degi red chilli
- Take 1 tsp Turmeric powder
- Prepare coriander leaves to garnish
Steps to make Urad Dhuli Dal:
- Wash & rinse dal with water.
- In a pressure cooker,put oil when it got hot add jeera & cook on a slow flame until jeera becomes black
- Add onions & ginger garlic paste until it becomes browm
- Put all the ingredients in it & mix well
- Now add tomatoes in it & stir it until it becomes a paste
- Then add Dal with 1/ 2 glass of water
- Give it 2 whistles only & garnish with coriander leaves
- Cool it & serve hot with chapati
So that’s going to wrap it up with this special food urad dhuli dal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
