Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the most tasty bougatsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The most tasty bougatsa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. The most tasty bougatsa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the most tasty bougatsa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The most tasty bougatsa:
- Prepare 2 sheets puff pastry
- Get 1 liter milk
- Take 1 cup fine semolina
- Prepare 1 cup sugar
- Get 3-4 tbsp soft margarine
- Make ready 1/2 tsp vanilla
Steps to make The most tasty bougatsa:
- Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom.
- Stir and when it thickens into a custard, add the margarine and vanilla stirring some more.
- Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet.
- Score lightly
- And bake until golden brown.
- When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!
So that is going to wrap it up for this special food the most tasty bougatsa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
