Recipe of Award-winning Broken Wheat Payasam

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broken wheat payasam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Broken Wheat Payasam is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Broken Wheat Payasam is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have broken wheat payasam using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broken Wheat Payasam:

1. Get 1 cup Broken Wheat (daliya)
2. Get 2 tbsp Yellow Moong Dal (optional)
3. Make ready 2 tbsp Ghee
4. Take 1 tsp Cardamom Powder
5. Get 1 tbsp Fresh coconut pieces
6. Get as required Cashews and Raisins
7. Make ready 3/4 cup Jaggery
8. Take 1.5 cup Coconut Milk

Instructions to make Broken Wheat Payasam:

1. Heat a pressure cooker with a tbsp of ghee. Roast the broken wheat and moong dal for a minute. Pour 2 cup of water and cook for 3-4 whistles.
2. Take another pan with jaggery and half a cup of water. Boil the jaggery until dissolved completely. - When cool, strain and keep aside.
3. Now open the pressure cooker and add the jaggery syrup to the cooked broken wheat mix and boil until they incorporate well and gets a little thick in consistency.
4. Now add the coconut milk and switch off the flame after the first boil.
5. Heat the remaining ghee and roast the coconut pieces, cashews and raisins separately and pour it to the Kheer/Payasam. - Add the cardamom powder, mix well and serve hot or chilled.

So that’s going to wrap it up with this exceptional food broken wheat payasam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!