Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweetcorn masalla#15 minutes or less cooking contest. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweetcorn Masalla#15 minutes or less cooking contest is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweetcorn Masalla#15 minutes or less cooking contest is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweetcorn masalla#15 minutes or less cooking contest using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn Masalla#15 minutes or less cooking contest:
- Get 5-6 sweet corn on cob
- Get to taste Salt
- Take 1 tsp mustard seeds
- Prepare 2 branches curry leaves
- Make ready 2 tbsp tomato paste
- Prepare 1 lemon
- Get 1 tbsp garlic paste
Instructions to make Sweetcorn Masalla#15 minutes or less cooking contest:
- Peel the corn,cut n wash,add salt, boil it with hot water for 5 mins in a pressure cooker.
- Meanwhile prepare all the other ingredients.Put oil in a sufuria wn hot add mustard seeds to pop,
- Add curryleaves n garlic paste.Once the garlic is golden brown add the tomato paste.
- Let it cook until it separates oil then add the boiled sweetcorn n mix properly. Finally squeeze the lemon n enjoy as a teatime snack
So that is going to wrap it up for this special food sweetcorn masalla#15 minutes or less cooking contest recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
