Recipe of Gordon Ramsay Rose Gulkand Phirni Tarts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rose gulkand phirni tarts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rose Gulkand Phirni Tarts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rose Gulkand Phirni Tarts is something that I’ve loved my entire life. They’re fine and they look wonderful.

Rose Gulkand Phirni Recipe is a creamy dessert made with ground rice combined with milk, sugar and some saffron strands for flavouring. Serve it after a delicious meal of Aloo Gobi Ki Sabzi, Ajwain Puri and Boondi Raita on a weekend for brunch or a meal. Gulab flavoured phirni is one of my favourite desserts of all times. I've given it a tarty twist & made it even more delightful than what it already is.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rose gulkand phirni tarts using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rose Gulkand Phirni Tarts:

1. Get for Semolina Phirni :
2. Get 1 cup Semolina
3. Make ready 3 cups Milk full fat milk
4. Make ready 4 tablespoons Sweetened Condensed milk
5. Prepare 1/2 cup Sugar
6. Get 1/4 teaspoon Green Cardamom powder
7. Prepare 3 tablespoons Almonds blanched and sliced
8. Make ready 5 tablespoons Rose syrup
9. Take 2 tablespoons Gulkand
10. Take 2 tablespoons Pomegranate for garnishing
11. Take for tart :
12. Get 1 cup Whole Wheat Flour
13. Get 3/4 cup Cold unsalted Butter
14. Get 1 pinch Salt
15. Get 1/4 cup Brown Sugar powder
16. Prepare 1/4 cup Ice cold Water as per requirement

It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Gulkand Phirni -Candied rose and rose syrup add a lovely colour and flavour to the phirni. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals.

Steps to make Rose Gulkand Phirni Tarts:

1. To start on with Sooji Phirni, take one wide pan, boil 3 cups milk in the pan.
2. In another pan, melt 1 teaspoon ghee. - Add semolina amd roast until aroma releases and semolina shows slight discoloration. Switch off the heat.
3. Coming to our boiling milk, add in the sugar. - Mix and dissolve sugar well. - Add sliced almonds.
4. Add the roasted semolina and cook in low heat until sooji thickens. - In bewteen add cardamom powder. - When sooji is done, add in the gulkand. - Add rose syrup.
5. Mix all and when phirni looks glossy, switch off heat. - Transfer into a bowl. - Cool and refrigerate until serving time. - Lets prepare tart. - In a bowl, take whole wheat flour. - Add salt.
6. Add the powdered sugar. - Add the cold butter. Mix the flour and form a crumble. - Form a dough by kneading. Add cold water gradually to form a dough. - Cling wrap the dough and refrigerate dough for 15 minutes. - After 15minutes, roll the dough into 3 cm thickness sheet.
7. Preheat cooker / oven in high for 10 minutes. - Cut the dough using a big sized round cookie cutter. - I used a plain pie tin.Use pie / tart tin as prefered. - Place the cut round sheets inside the tins. - Adjust the sides according to the tart pan. Give a tart shape to the sheets.
8. Using a fork, prick the tart base here and there. - Now bake these tarts in a preheated cooker for 10 minutes. Use a weight like chickpeas or uncooked rice on the tarr base for the first 10 minutes. Then remove the weight.
9. Bake the tarts again for 15 minutes or until tarts look flaky, golden brown. - Take the baked tarts out once they turn warm. - Fill chilled Rose Gulkand Phirni in the baked tarts. - Garnish with pomegranate seeds and rose petals (optional). - Rose Gulkand Phirni Tarts are ready. - Serve immediately.

Gulkand Phirni -Candied rose and rose syrup add a lovely colour and flavour to the phirni. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Gul means flower in both Persian and Urdu Languages, and qand means sweet in Arabic.

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