Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, carrot halva. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Halva is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot Halva is something that I’ve loved my whole life.
My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. This Carrot Halwa is deliciously prepared from the carrot juice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot halva using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Halva:
- Make ready 5-6 carrot (medium size)
- Prepare 1/2 cup sugar
- Take 1/2 cup chopped walnut
- Prepare 1/2 cup maple syrup
- Make ready Rosewater as you like
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1 teaspoon glucose Syrup
- Take 1 spoon gelatine powder
Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.
Steps to make Carrot Halva:
- First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
- Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
- It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
- This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.
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