Simple Way to Prepare Gordon Ramsay Thai green curry with brussel sprouts

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai green curry with brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai green curry with brussel sprouts is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thai green curry with brussel sprouts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Make ready 1-2 tbsp green curry paste
2. Get 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Prepare 1 handful brussel sprouts, cut half
4. Get 400 ml tin coconut milk
5. Make ready 2 kaffir lime leaves (optional)
6. Make ready 2-3 tbsp Thai fish sauce
7. Make ready 1-2 tbsp palm sugar
8. Take handful green beans, trimmed
9. Take 1 small tin of bamboo shoots
10. Make ready 1-2 handful basil leaves
11. Take To serve
12. Make ready Thai fragrant rice, cooked according to packet instructions

Instructions to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

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