Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, water yam akara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Water yam akara is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Water yam akara is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook water yam akara using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Water yam akara:
- Make ready Water Yam
- Take Salt
- Prepare Pepper
- Take cube Stock
- Make ready Oil for deep frying
Steps to make Water yam akara:
- Cut, peel and wash the water yam
- Grate the yam with the tiny side of your manual grater. (If anyone has got any easier alternative, I'll be glad to hear it)
- Spice the grated yam with salt, pepper and stock cube, to taste.
- Heat up the oil and drop the yam batter in smaller moulds into the oil
- Let it fry till golden brown
- Remove from heat and enjoy with any beverage of your choice.
So that is going to wrap this up for this exceptional food water yam akara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
