Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked dried mackerel fish gravy and white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Dried Mackerel Fish Gravy and White Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked Dried Mackerel Fish Gravy and White Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Take 500 g Rice
- Get Gravy
- Take Smoked Dried Fish
- Get Salt 1tbs(2tbs)for washing rice
Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!
So that’s going to wrap this up for this exceptional food smoked dried mackerel fish gravy and white rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
