Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade peanut butter cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Peanut Butter Cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Peanut Butter Cream is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade peanut butter cream using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Peanut Butter Cream:
- Get 200 g roasted peanuts
- Prepare 100 ml~150ml maple syrup
- Prepare 40 g butter(salted, or unsalted +a pinch of salt)
Instructions to make Homemade Peanut Butter Cream:
- Use unsalted roasted good peanut with skin. And today I use maple syrup. You can put any syrup you like. If you can find Japanese ‘Amasake’ (sweet drink made from rice) it’s nice taste with peanut paste.
- Blend in food processor and you can make creamy or lumpy.
- If you like soft peanut butter paste, please put more syrup. Or blend more than 5 minutes.
- Let’s make peanut butter sandwich. Push edges and close.
- This is Japanese ‘lunch pack’ sandwich style. ‘Lunch pack’ is popular in Japan and there are so many kinds of ‘lunch pack’, ham, egg mayonnaise… and you can buy at convenience stores or at station shops.
So that’s going to wrap it up with this exceptional food homemade peanut butter cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
