Easiest Way to Make Perfect Mango Flavored Faluda💝

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango flavored faluda💝. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Flavored Faluda💝 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Flavored Faluda💝 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango flavored faluda💝 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Flavored Faluda💝:

1. Make ready 1 liter Milk
2. Make ready 1 cup Mango puree
3. Make ready 1 cup Falooda sev
4. Prepare 2,3 tsp Rose sryup
5. Prepare 2 tsp Basil seeds
6. Get Mango pieces half cup
7. Make ready 2 scoops Mango Icecream
8. Prepare Crushed nuts for garnish

Steps to make Mango Flavored Faluda💝:

1. Heat milk and sugar in a pan and cook until sugar is dissolved. - Simmer the heat and cook for 3-4 minutes.
2. Remove the pan from heat and let the milk cool.Refrigerate for a few hours.
3. Soak basil seeds in enough water for 30 minutes. Cook faluda sev.
4. Drain and keep aside.Take 3-4 tall glasses.Add a tbsp of basil seeds in each glass.Pour 1 tsp of rose syrup.
5. Take 2 glasses. - Add a tbsp of basil seeds in each glass.Pour 1 tsp of rose syrup.Top with 2-3 tbsp falooda sev.Add 2 tbsp of mango puree on top.
6. Pour 1/4 cup milk on top. - Repeat the process once again.Top the glass with mango ice cream and mango pieces.Garnish with cubes and Crushed nuts.

So that is going to wrap it up for this exceptional food mango flavored faluda💝 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!