Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft mandazi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Mandazi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Soft Mandazi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook soft mandazi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft Mandazi:
- Make ready 2 cups all purpose flour
- Prepare 3 1/2 tablespoons sugar or to taste
- Prepare 2 teaspoons baking powder or 1 teaspoon active dry yeast
- Prepare 1 tablespoon salted butter or oil
- Get 1 egg
- Take 1 teaspoon vanilla essence or any flavour of your choice
- Prepare 1/2 cup milk or water
- Take 1/8 teaspoon salt if using unsalted butter
- Make ready Oil for deep frying
- Get Note: you can use any spices of ur choice.. nutmeg, Cinnamon etc
- Get Use lukewarm milk or water if using yeast
Instructions to make Soft Mandazi:
- Add dry ingredients in a bowl and combine
- Add butter, wet ingredients and mix..
- Knead and leave to rest
- Cut into balls and roll
- Cut into ur desired shapes and sizes
- Deep fry until brown on medium heat. The dough should float and puff up when frying. And its ready!
- Enjoy 🤗
So that is going to wrap it up for this exceptional food soft mandazi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
